Hello dear
Welcome to Leo's Seafood Restaurant & Bar, a hidden gem located at 60 Ottawa Ave NW in Grand Rapids, MI. This charming eatery combines a romantic atmosphere with exquisite culinary offerings, making it perfect for special occasions or a delightful dining experience any day. Indulge in fresh seafood delights such as the seared sea scallops and lobster linguine, all praised for their impeccable quality and presentation. With attentive service, highlighted by knowledgeable staff like Dan and Brooke, guests are treated like family. Leo's promises an unforgettable culinary journey, complemented by a thoughtfully curated drink menu and a welcoming ambiance. Don’t miss this culinary haven!
About
Located in the heart of Grand Rapids, Michigan, Leo's Seafood Restaurant & Bar has swiftly carved out a reputation as a premier dining destination. With a commitment to exceptional service and culinary excellence, this restaurant blends a chic atmosphere with an extensive menu that promises to delight seafood lovers and foodies alike. Nestled at 60 Ottawa Ave NW, Leo's is not just a restaurant; it's an experience that lingers long after the last bite.
Stepping into Leo's, you're greeted with a warm and inviting ambiance that sets the stage for a remarkable dining occasion. Patrons have praised the restaurant for its attentive service and romantic atmosphere, making it an ideal choice for celebrations such as anniversaries or birthdays. Guests rave about the personalized touches from the staff, who greet you upon arrival and ensure your experience is nothing short of spectacular. People often highlight the helpfulness of the waitstaff, like Dan and Brooke, who are known to guide diners in selecting the perfect dishes to suit their tastes.
The culinary offerings are where Leo's truly shines. The dinner menu features a variety of delectable options, including fresh salads like the BLT Salad with crispy bacon and creamy bleu cheese dressing, and the vibrant Burrata Salad, showcasing grilled nectarines with balsamic vinaigrette. For the main course, you can’t go wrong with their seafood selections. The Shrimp & Lobster Linguine and Charred Scallops have garnered rave reviews for their freshness and exquisite flavor profiles. Meat lovers will find joy in the perfectly cooked Filet Mignon and New York Strip, each paired beautifully with rich sides like sour cream and chive mashed potatoes, ensuring a hearty meal that satisfies.
But don't stop at the entrees; Leo's dessert menu is a treasure trove waiting to be explored. Indulge in the luxurious S'mores Cheesecake or the elegantly creamy Vanilla Bean Crème Brûlée. Their Chocolate Lava Cake is a show-stopper as well—warm and molten, it provides the perfect sweet finale to your meal.
Overall, Leo's Seafood Restaurant & Bar is a must-visit for anyone in Grand Rapids. The combination of exquisite food, attentive service, and a charming atmosphere creates a memorable dining experience. Whether you’re celebrating a special occasion or simply indulging in a night out, Leo's promises to leave you enchanted. As one satisfied customer put it, "If ever in Grand Rapids, MI, this is a must stop for an extraordinary dining experience." Don’t miss out on what this delightful restaurant has to offer!
“ Went to Leo's for my anniversary and I was not disappointed. Excellent service from Brooke she was so great. The atmosphere was so romantic everything was first class.. The food was unbelievable and the presentation was magnificent. Overall one of the best if not the best experiences I ever had. If ever in Grand Rapids, MI this is a must stop for an extraordinary dining experience you will not be disappointed. ”
“ Great customer service. Our waiter Dan was So helpful with selecting our entrees. We had the lobster and crab cakes. Large pieces of crab. Absolutely delicious! Also we had the surf and turf. The steak was made to perfection. Finished the meal with a delicious chocolate brulee. I would definitely recommend this restaurant. ”
“ Wonderful experience from booking to bill. They ask when booking if the reservation is for a special event (ours was birthdays). They greeted us with “Happy Birthday”, checked our coats and seated us right away. We started with adult beverages. The drink menu was holiday/winter themed (fun!) we had the goat cheese salad & Lobster Bisque for appetizers. Chilean Sea Bass and Branzino were our entrees. Compliments to the chef (insert chef’s kiss here) The service was impeccable. The wait staff positioned themselves to not interrupt our time together, unless necessary. Our main server (Brook) timed her visits perfectly. The space was a 5 minute walk from our hotel and the neighborhood was very walkable. Parking was abundant if needed. ”
“ Went here with my wife for our anniversary. First time here. We had a really good time. Food was great, service as well. They have a cool little program where you can be an esteemed guest. 40 a year and you get 10% off every visit and nice discounts on birthdays and anniversaries. If you are looking for a nicer dining experience, this is a good place to go. ”
“ We picked Leo’s a couple days before coming to Grand Rapids. We were seated right away , recommend making a reservation, and we were about an hour prior to it filling up. Dan our waiter was a total pro, and all the rest of the staff were great and never gave us a need to ask for anything as they were are spot on. We had Mussels and Calamari as appetizers. They were both great. The quality and freshness were outstanding and both were cooked perfectly, and tasted amazing. The entrees, Charred Scallop’s, and Shrimp and Lobster linguine were just awesome. Cooked and seasoned to perfection and came out steaming hot. Never sat under a warmer. The portions were nice too, as you can see in the photos I have attached. I need to mention again how wonderful and attentive Dan and the rest of the staff were. Just wish Leo’s was closer to our home so we could go more often. I can honestly say this was the best food and experience we’ve had since before COVID hit. I highly recommend making Leo’s as a must try restaurant. It’s worth the drive you will not be disappointed. ”
“ Great food, great atmosphere and even better service. Zach was very attentive at the right times. We had the Cajun chicken tortellini, seafood chowder, seafood pan roast and apple cheesecake for dessert. All were amazing and I’d def recommend. Try to make a reservation if you are going on a weekend. If not it you can try the bar, which we’ve done and also had food service. Pictures is also the walleye. It wasn’t what I expected and needed more flavor. ”
“ Leo’s Seafood served up some of the best seafood I’ve ever had. The service was top-notch, and the oysters were fantastic. I enjoyed the swordfish, though I wasn’t a big fan of the fruit pico—it lacked flavor. The lobster bisque was rich, smooth, and creamy, and the creme brulee was absolutely delicious. We will definitely be coming back here. ”
“ We celebrated our 5 year anniversary here and it was amazing. Brooke our server had amazing knowledge of the menu and she sold us on the surf and turf and halibut. Mouth watering it was so delicious and again the service was outstanding. Thank you for making our day special with the dessert at the end too! ”